TLDR
UChicago student Wes Kim helped a mushroom vendor supplying Michelin-starred restaurants automate inventory using AI—after a farmer’s market meeting. What started as a school project evolved into a real-world solution, saving hours of manual work and proving tech's power in overlooked industries. Now he’s tackling healthcare automation next.
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Written by jonstojanjournalist | Jon Stojan is a professional writer based in Wisconsin committed to delivering diverse and exceptional content..